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How To Cook Perfect Eggs Every Time


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How To Prepare dinner Perfect Eggs Each Time
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43 thoughts on “

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  2. How many minutes do you leave the Fried Egg on the heat for with the lid on, before you take it off?

  3. Lot of butter and saturated fats and in the end the plate is filled of fried potatoes. You guys going to kill some people through choaked arteries, by making them feel famished.

  4. Enough with the butter. It's too much. Too much damn butter. Reduce the amount of butter, please. It's too much.

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  6. Tip for scrambled eggs: add a little bit of milk or cream to the eggs before or during mixing before pouring them into the pan. It’ll help your eggs become fluffy! 🫠

  7. Would someone show how to make perfect fried eggs, and the yolk is cooked? I don't want the yolk runny.

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